Oyster Omelet

2020-10

Oyster Omelet

Text|I-Ping Lin・Illustrate|Wanyun

The oyster omelet, a typical Taiwanese street delicacy, is made of a mixture of egg, sweet potato starch, and oysters which is fried on a hot iron griddle and served with Chinese cabbage, lettuce or water spinach, depending on region. The most important feature of this delicacy is its sauce prepared with ketchup, soy sauce, miso and sugar. The sauce is saltier in the North and sweeter in the South.